Buenos Dias Cafe was established in 2012 by husband and wife team, Ken and Jeannette Katz. Inspired by Jeannette’s Salvadorian heritage, the couple sought to bring fresh and authentic cuisine to Atlanta. Over the years, Buenos Dias Cafe has become a second home to the GSU faculty and students, as well as many professionals in the downtown area. At Buenos Dias Cafe, the core values are FRESH FOOD, NATURAL INGREDIENTS, MINIMAL WASTE, AND TRUE CARE about their customers and the environment. We also work diligently with Compost Wheels in Atlanta to ensure that we turn our leftovers into food for the earth. For more information visit
We also work with amazing local vendors, such as Cafe Campesino for our delicious coffee. To find out more about them, click below.
You can also find our Orange Carrot Muffins at Post Office Co-Op. Click below for more info
Ganstas to Growers is a program that empowers at-risk youth in the city of Atlanta. We keep their homemade hot sauce on the shelf for all to enjoy!